Guide
Hotel Ice Machine Maintenance
Coordinating maintenance across guest floors, bars and banqueting.
Build a machine register
List every machine by location, make, model and install date. Most hotels we attend cannot say how many machines they operate.
Guest areas need higher hygiene standards
Guest-accessible bins and dispensers should be sanitised more frequently and documented for quality audits.
Banqueting capacity planning
Check production and bin capacity against function schedules rather than discovering the shortfall on the night.
One scheduled visit, all machines
Consolidating servicing into planned visits reduces cost and produces consistent records.
More reading
Other guides
How Commercial Ice Machines WorkWhy Ice Machines Stop Making IceCommercial Ice Machine MaintenanceIce Machine Cleaning SchedulesIce Machine HygieneWater Quality and Ice MachinesPreventing Ice Machine BreakdownsChoosing an Ice Machine for a RestaurantRestaurant Ice Machine MaintenanceSigns an Ice Machine Needs Servicing
Talk to a technician
Contact us to check technician availability for your site in Sandton. Send your machine make, model and fault description and we will advise on the next step.