Equipment · Blast Chillers
Blast Chiller Repairs in Sandton
Blast chillers rapidly reduce hot food to chilled temperatures for food safety and shelf life. They are used in kitchens, catering and food production.
Where this equipment is used
Blast chillers rapidly reduce hot food to chilled temperatures for food safety and shelf life. They are used in kitchens, catering and food production.
Blast chillers run high-capacity refrigeration for short cycles to pull hot food through the danger zone quickly. The refrigeration system, fan and controller all work hard, and the unit is often in a hot kitchen environment.
Common faults on this equipment
- Refrigeration capacity loss
- Fan motor failure
- Controller or cycle faults
- Condenser fouling from kitchen air
- Refrigerant leaks
Maintenance for this equipment
Condenser cleaning and fan motor checks are the priorities for blast chillers, which work hard in hot kitchen environments.
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Blast Chillers repairs
Contact us to check technician availability for your site in Sandton. Send your machine make, model and fault description and we will advise on the next step.